Chocolate making process
>> Sugar grinding
>> Cocoa butter melting
>> Conche
>> Storage tank
>> Depositing and cooling
>> Packing
The functions of each machine.
YX Chocolate Bar Production Line is a kind of production equipment for various candy bars.
The whole production line mainly includes:
a. Syrup cooker unit
b. Rolling unit
c. Granule spreading machine
d. Leveling Machine
e. Cold air channedl
f. Cutting machine
The equipment adopts automatic continuous production with such advantages as high output, advanced process, etc.
It can produce various kinds of combined chocolate products after equipped with the chocolate coating machine.
Brief Introduction
YX Chocolate Bar Production Line, confrms to the food GMP standard, is an advanced equipment for producing various shapes chocolate. High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost
Technical Parameters
| Model | YX-175(one head) | YX175( two heads) | YX-510( one head) | YX510(two heads) |
| Output(moulds pcs/min) | 6-15 | 6-15 | 6-15 | 6-15 |
| Moulds Mumber(pcs) | 280 | 330 | 280 | 300 |
| Moulds Size(mm) | 330*200*30 | 330*200*30 | 510*200*30 | 510*200*30 |
| Dimension:(mm) | 16000*1000*1600 | 16000*1000*1600 | 16000*2000*1600 | 16000*2000*1600 |
| Total Power(kw) | 19 | 23 | 21 | 25 |
| Total Weight(kg) | 3500 | 4500 | 4000 | 5000 |
Tips on the chocolate production line:
1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials
2) Heating by steam or electric
3) standard chcolate and chocolate bar can be made
4) One/ two colors/center fillied chocolate can be made
Pictures and final chocolate samples:
